SUMIDARAKE Dai-chan

We are an izakaya (Japanese style pub) that utilizes charcoal (Binchotan) for purposes other than fuel to create a healthier restaurant. Charcoal is spread 15cm to 25cm thick under the floor of the restaurant, and the walls are also coated with charcoal powder. The total amount of charcoal used for the entire restaurant is a massive 4,500 kg. In addition, charcoal is used in cooking (when cooking rice, in the frying oil of fried foods), making the food tasty and easy on the body. All water used for cooking is made with charcoal and a special machine (electronic energy charger) to use good-for-you electronic energy water. その他 alcoholic beverages and ingredients are also surrounded by charcoal and charged with electrons using an electronic energy charger to make them tasty and easy on the body before use.