cherry blossom hermitage

Our chef, who trained at a famous Kyoto-style kaiseki restaurant, prepares carefully crafted and delicately flavored Japanese-style creative cuisine using only additive-free and pesticide-free ingredients and an abundance of seasonal ingredients and seasonal vegetables. We are committed to creating a menu that changes with the seasons, both course and a la carte dishes, always with the aim of providing fresh surprises and excitement. Private rooms for small groups or private parties of 16 to 27 people are available for business meetings, family, friends, or gatherings with children.