Restaurant cuisine with many different ingredients
SINCE1996 "We bring you international cuisine and drinks."
Gurubi Chef Best of Menu 2016 Akita Prefecture Grand Prize Winner Cuisine Hinai Jidori Chicken and Edamame Millefeuille Ajijo-ya Ahijo" - When the restaurant opened in 1996, the dish name "Ajijo-ya Ajijo-ya" was not yet common, so it was named "Gutsu Gutsu with Wooden Boy and Garlic" and offered to the public. It is a popular dish that continues to this day.
Store Information
| Store Name | restaurant specializing in fast food |
|---|---|
| Detail | cuisine with many different ingredients |
| Homepage | https://chisoya.gorp.jp/ |
| Address | 3-17-27 三鷹市 Tokyo |
| Phone | 0422-46-7536 |
| Fax | |
| Credit Card | |
| Electronic money | |
| Code payment | |
| Open time | 17:30-22:30 (L.O. 22:00) |
| Holiday | indefinite holiday |
| Reservation URL | |
| https://ja-jp.facebook.com/pages/category/Sake-Bar/%E9%A6%B3%E8%B5%B0%E5%B1%8B-%E4%B8%89%E9%B7%B9-165730490161480/ | |
| LINE friend registration | |
| YouTube | |
| Tabelog | https://tabelog.com/tokyo/A1320/A132002/13028302/ |
| GURUNAVI | https://r.gnavi.co.jp/a365800/ |
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