Community Bakery Kaze no Sumika

All of our breads are baked using natural yeast, domestic wheat, and domestic rye. We make our own ingredients such as custard cream and curry, and grow our own wheat and vegetables on our farm in Sagamihara without using pesticides or chemical fertilizers. It is operated by the NPO Cultural Cooperative Learning Network, which has been supporting children's learning and creating a place for truant children since 1974. We also sell bread made with pesticide-free rice grown by the children of the "Cosmo" free school. We その他 participate in events in the community and nursery schools. We hope you enjoy our bread.