Ichien Mitaka South Exit

The red curtain and wall are the landmarks. Former butcher for 30 years! I've been a town crier for 36 years! Our signature dish is the moist and fluffy fried rice made from seasonings. The crispy and sticky jumbo dumplings made from the skin are our signature dishes! In addition, the "Cartilage Curry Ramen" with soft and moist meat is made one by one in a wok for each order, making it a fragrant and popular dish. We are constantly striving to create a taste that will satisfy many people. It is not trendy or fancy, but we hope to provide a simple taste and comfort that will make you feel at home whenever you visit. You can enjoy a hearty meal at a reasonable price. How about a bowl of delicious ramen or fried rice with your family, friends, or colleagues? We look forward to welcoming a wide range of customers, young and old, men and women alike. Takeout is also available, so please feel free to inquire. We have our own website → https://ichien-mitakaminamiguchi.com/ The sister dumpling restaurant Nien, which used to operate in Ogikubo, has ended its fixed-term lease contract, so the event will be held irregularly on the regular closing days of Nien. →Instagram https://www.instagram.com/gyoza_nien/ Twitter https://.twitter.com/gyoza_nien