Soba Soba Sake and Snacks Tacahashi

While inheriting the tradition of the restaurant established in 1949, the third generation owner of the restaurant has introduced a modern space that completely changes the image of a soba restaurant. We are proud of our authentic handmade soba (buckwheat noodles) made mainly from domestically produced buckwheat flour cultivated under contract in Rangoe-cho, Hokkaido, soba soup made by further refining the taste of the soba since the establishment, and the largest shrimp in the region. We offer you a delicious time with a wide variety of snacks and seasonal local sake. We also offer banquet courses according to your budget (reservation required). We also have a semi-private room (seats 8 people), so please make use of it.